The Q train came to a halting stop.  An announcement immediately came on asking “Who pulled the emergency cord?”  At the end of our car, a good citizen thinking there was a request to pull the cord, got up from her seat, pulled the cord, even as the train stood idle.  She sat back down returning to her book.  A hardcover, old school, though she looked barely 25.  

I, like many, have mixed feelings about Mother’s Day.  

As a daughter I knew that I loved my mom, and I also yearned for her acceptance, spending far too much of my babysitting money to bask in the momentary approval of an expensive Mother’s Day gift.  I’d set up Arlene’s Kitchen, honoring our mom.  It was a made-up restaurant in our home with hand-written menus for the family.  Nervous about what I might cook, I’d prep all the possibilities from eggs, any type of French toast or bagels & lox.  As down home as those brunches were, they were followed by the certainty that my clean-up techniques would be met with inevitable disapproval.  No one could make a countertop shine like my mom.