Digestion

Jan 15, 2023 by Janet Zinn

I was preparing dinner as I do many nights.  Last night was pesto glazed salmon and garlic-marinaded skirt steak with sauteed spinach, garlic bread, and a spicy salad.  Thanks to Marion Zinn, my mother-in-law, I have the best marinade for the steak.  She was a wonderful hostess and served many delicious dishes.  Conversely, my mother would get anxious when hosting guests.  Nonetheless she deserves a shout out as an excellent baker. All three of my siblings and I have fond memories of annual birthday cakes baked from scratch, stored on a glass cake plate with an aluminum cake dome.  I used to cook and bake regularly, but as life’s responsibilities expanded, my domestic duties dwindled.   

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Jul 29, 2015 by Janet Zinn

Fart was a curse word growing up in our household. If I “passed gas,” the only acceptable phrase I could utter, I was in a lot of trouble. I was banished from the scene and, best-case scenario, I could come back once I had gone to the bathroom and washed my hands. My mother would yell, “Go to the Bathroom!” It never made sense to me because once I had expelled my gas I was done. But as far as she was concerned it was only an introduction to a much dirtier deed.



So imagine my surprise when I would go to my friends’ homes and they would laugh, or make an off-handed comment should someone fart. It was not a...

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