It’s sweltering outside.  The humidity and the temperature are high.  Though I have a good number of chores to get done, I’m choosing to spend this time writing this blog in air conditioning.  I haven’t planned what I’ll write, so as unoriginal as it is, I’ve started by mentioning the weather.  Inspiration is not forthcoming.  I just walked away to go into the kitchen.  I cubed and toasted bread to make breadcrumbs to go with the zucchini I purchased today at the farmer’s market.  In fact, the bread came from there last week.  I‘m making zucchini fritters.  The eggs that go in the mix come from another stall at the farmer’s market.  I didn’t see the right onions, so I’ll have to go out for them.  I so enjoy the sweet and savory combination of the fritters.  

Rather than a traditional blog post, I will share how to make Zucchini Fritters or Zucchini Cakes.  I don’t have a recipe so these are approximations. 

I medium to large zucchini

1 onion

Bread crumbs from 3 slices of bread (or about a cup or so)

2 eggs

Salt

Pepper

Vegetable oil

Grate the zucchini.  I use a food processor, but you can do it with a hand grater if you don’t mind spending more time.  Chop the onion, unless you purchased it chopped already.  Add salt, pepper and any other spices you like.  Beat the eggs then mix the zucchini, eggs, breadcrumbs and spices.  When the oil is heated in the pan spoon one at a time a tablespoon of the mixture.  Allow it to sizzle until it’s brown on the bottom, then flip with a spatula.  When they are brown on the reverse side, use the spatula to place them on a plate with paper towel to absorb the extra oil.   

You can also spray a baking pan and bake them in the oven using less fat and oil.  They aren’t as crispy, but the flavor is still there.  

You can eat them when cooked, or you can store them in the refrigerator.  I like them with tzatziki.  

Self-Care Tips:

• Enjoy fresh zucchini or other vegetables and fruits in season, no matter if you eat them raw or cooked.  
• If you like to cook or bake, try your own interpretation of a recipe.  It’s delicious when you accommodate your own tastes. 
• If you are uninspired take a detour and go in another direction